Outdoor kitchens in Dubai
Cook, gather and stay outside longer.
Plan equipment, preparation, serving and storage together. Review site conditions, service routes and maintenance access before specifying the counter and appliances.
Discuss this service
Define it clearly.
Deliver it thoughtfully.
Plan equipment, preparation, serving and storage together. Review site conditions, service routes and maintenance access before specifying the counter and appliances. Your proposal identifies the agreed work packages, material choices and responsibilities for your specific property.
Cooking and entertaining brief
Equipment specification
Services and specialist installation
Material and storage selection
The right questions
at the right time.
Which appliances will you use?
Where do preparation and serving happen?
How will equipment be accessed for care?
We work through these decisions using the existing property information, site conditions and your priorities. Any specialist review or approval responsibility is identified in the project proposal.
Start with the scope.
A useful price follows measured quantities and an agreed specification. For outdoor kitchens, the scope and installation interfaces matter as much as the visible finish.
Read our cost guidanceWhat shapes the proposal
- Plot levels, drainage and access
- Shade structures and hardscape
- Outdoor equipment and service routes
- Pool, planting and lighting interfaces
The programme separates design, external reviews, procurement and site work. It also records the decisions needed from you before orders or installation can proceed.
Plan the adjoining details.
Specify for exposure and the way you entertain.
An outdoor kitchen should account for cooking habits, seating, food preparation and the route back to the house. Review equipment suitability, ventilation, utilities and safe operating clearances with the selected suppliers and specialists. The cabinetry, worktop and hardware must suit their exposure. Include cleaning, covers, waste storage and access to service connections in the brief.
Explore the concept library
Four points to carry into the brief
- Cooking and serving routine
- Outdoor-rated equipment and finishes
- Utility and ventilation coordination
- Cleaning, covers and service access
From a decision to a clear appointment
Keep the agreed choices with the current drawings and specification. Identify who designs, supplies and installs each element, and how the work connects to neighbouring packages.
The proposal should also record any remaining investigations, product information and handover requirements. Resolve changes in writing so their effect on the scope and programme can be reviewed.
Review the project standardsA clearer next step.
Practical answers for your outdoor living brief.
Browse all common questions
